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Restaurant Sales Growth • Operations • Digital Marketing • Automation

HFC Consultancy
Services

“Opening a restaurant is easy... Making it profitable is our mission.”

HFC Consultancy Services is a specialized Restaurant Business Consultancy providing Sales Growth, Kitchen Operations, Inventory Management, Food Costing, Marketing, and Digital Automation Solutions for Restaurants, Cloud Kitchens, Bakeries, Food Courts, Cafés, and Food Start-ups.

4+Years Experience
100+Food Clients Serviced
PANPan-India Footprint
100%System-Based Models
Our Journey & Real Challenges

In a Restaurant, the core problem is rarely just "Sales aren't coming".

Built on real failures, setbacks, lockdowns, and practical solutions encountered across food courts, restaurants, and cloud kitchens.

Incorrect Product Costing

Calculating menu costs without portion control and packaging overheads

High Food Cost Percentage

Excessive food costs eroding net profit margins

Inventory & Raw Material Wastage

Unmonitored raw material wastage and stock spoilage

No Stock Inward/Outward Audit

Lack of daily stock inward and outward tracking

Faulty Menu Pricing

Pricing menu items disconnected from actual operational costs

Staff Productivity Bottlenecks

Lack of Standard Operating Procedures (SOPs) in kitchen workflow

No Daily Sales & Expense System

Missing daily sales, discounts, food cost & net profit reporting

Low Marketing Conversions

Ad spend failing to generate trackable direct customer sales

High Swiggy/Zomato Commissions

Heavy dependency on 25-30% aggregator commission cuts

No Direct Customer Database

Missing repeat order follow-ups and customer retention database

Systematic Operations Roadmap

DAY 1 → BUSINESS GROWTH SYSTEM

We analyze your food business from top to bottom and implement a systematic operational roadmap:

01

1️⃣ Kitchen Setup & Operations

Kitchen workflow analysis, production planning, Standard Operating Procedures (SOPs), staff productivity, portion standardisation, and wastage control.

02

2️⃣ Inventory Management

Stock Inward/Outward Management, Daily Stock Tracking, Purchase Management, Supplier Management, Wastage Tracking, Closing Stock Calculation, and Inventory Variance Analysis.

03

3️⃣ Product Costing Equation

Raw Material Cost + Portion Cost + Packaging Cost + Operational Cost = Actual Product Cost. Establishes exact Selling Price → Gross Margin → Food Cost % → Profitability.

04

4️⃣ Daily Sales Reporting

Tracks Total Sales, Cash vs Online, Direct Orders, Aggregator Orders, Discounts, Expenses, Food Cost, and Net Daily Profit Position.

05

5️⃣ Weekly & Monthly Analysis

Weekly review of Sales + Food Cost + Inventory + Orders. Monthly execution plans for Product Performance, Profit Margins, Marketing ROI, and Customer Retention.

Product Costing Equation Formula

Raw Material Cost + Portion Cost + Packaging Cost + Operational Cost = Actual Product Cost

Establishes Selling Price → Gross Margin → Food Cost % → True Profitability for every single menu item.

Direct Ordering Food-Tech Automation

OUR DIRECT ORDERING ECOSYSTEM

Reduce 30% aggregator commission fees by establishing your own direct ordering channel:

WhatsApp Ordering

Customers view digital menu and place orders directly on WhatsApp.

QR Table & Menu

Scan QR at table → Digital Menu → Direct Kitchen Order → Digital Billing.

CRM & Automation

Tracks customer orders, lead follow-ups, and customer database in one CRM dashboard.

Cloud Kitchen Start-up Support

Empowering New Food Entrepreneurs

Practical step-by-step guidance for Housewives, Students, Freelancers, Working Professionals, and New Entrepreneurs to launch profitable Cloud Kitchens.

Step-by-Step Launch Roadmap:

Kitchen Setup → Menu → Costing → Pricing → Branding → Marketing → Orders → Delivery → Customer Retention

📢 Next-Gen Launch Offer: Active Till August 15

Start Your Restaurant Growth Journey Today!

Food Cost, Inventory, Sales & Profit tracking made simple. Stop over-relying on aggregators and get direct customers.

Connect with HFC Team
Leadership & Technical Partner

The Minds Behind HFC & NetQuora Collaboration

Connecting food operational excellence with high-speed software architecture.

Satish Chittelu

Satish Chittelu

Founder & Managing Director — HFC Consultancy Services

⚡ Electrical Engineer to Entrepreneur: B.Tech in EEE completed, working on core electrical projects. Built food brand Pizza Lounge in Vijayawada after South & East India market research.

🍴 Lessons from Setbacks: Hyderabad food courts, lockdowns, and financial challenges revealed that food businesses fail due to wrong menus, poor costing, and lack of systems—the foundation of HFC Consultancy.

"My journey didn't start with a business idea... It started with engineering." — Satish Chittelu

Sathveek Nalla

Sathveek Nalla

Technical Lead of HFC & Founder of NetQuora

🖥️ Technical Architect & Automation Lead: Student engineer bridging web automation with local business growth. Architected HFC's core database sync, WebSockets, and server-side verification systems.

🚀 Founder of NetQuora Agency: Delivered 30+ client projects for local & Indian brands with top security auditing and fast load speeds.

"I design and build intelligent systems that solve real-world complexity — AI rule engines, performance-focused databases, and full-stack dashboards." — Sathveek Nalla

HFC Consultancy × NetQuora IT SolutionsJoint Technology & Food-Tech Startup Collaboration
Visit NetQuora Technical Agency ↗
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